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PGDM – Hospitality Management

1

Semester

  • Managerial, Indian Economy and Policy
  • Legal & Indian Ethics & Business Environment
  • Business Communication
  • Indian Financial System, Reporting. Statements & Analysis & Financial analysis
  • Marketing Management & Research

2

Semester

  • Operation Management & Project Management
  • Human Resource Management
  • Organizational Behaviour & Designs
  • Corporate Strategy, Social Responsibility, Sustainability & Entrepreneurship
  • Business Analytics

3

Semester

  • Accommodations & Front Office Oprations
  • Food & beverage Service & Food Production
  • Introduction to Hospitality & tourism Management
  • Travel & airlines Management
  • Event Planning & Production
  • Internship

4

Semester

  • Hospitality Marketing & Sales
  • Hospitality HRM
  • Yield & Revenue Management
  • International Business
  • Project Work

Eligibility Criteria

Passed Bachelors (Any Stream), Obtained at least 50% marks [45% in Case of candidates belonging to reserved category) in the Qualifying Examination.

Admission Criteria

CAT, XAT,CMAT,ATMA,MAT,GMAT or the common entrance examinations (if any) conducted by the respective state Government with last 1 year result from the date of application will be considered valid or else student has to appear for AIHM Entrance Exam.

Merit will be disclosed based on exam result & personal interview round.

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